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Whey has historically been the problem child of the dairy industry. There is an excess produced in the cheese making process. We take this under-valued by-product and turn it into a superior premium vodka. We take great pride in our economical use of nature's bounty. Black Cow is the perfect partner for pairing with food. The mineral-free nature of our vodka gives it an incredible softness that holds delicate flavours beautifully.
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