Mr Fitzpatricks have been making fantastic cordials and elixirs since Julia Fitzpatrick created the first recipes back in 1836 in Dublin. We keep true to her recipes, which proved ever popular in temperance bars across the North of England when the family moved there in Victorian times. We've since added new recipes, all keeping to the same ethos of no artificial colours, sweeteners or flavours. The elixirs are great in water, as well as bases for sauces and marinades, some are especially good in milk!