Renegade & Longton continue to be inspired by the era when Champagne and sparkling wines were first popularised, where batches were produced using ingredients foraged in the hedgerows to complement the grapes. We use the traditional champagne method to produce wines that are dry, and counterpoint the natural flavours of the fruit. We are driven by the pursuit of new flavours and combinations, and can’t wait to share our next generation of sparkling blends.